HomePoi Chingudi - the Odia Dish of malabar Spinach and Shrimp
A non-vegetarian dish from Odisha in which Poi Saag (Malabar Spinach) and Chingdi (Shrimp) is used. Odia Recipes - the Taste of Odisha.
A non-vegetarian dish from Odisha in which Poi Saag (Malabar Spinach) and Chingdi (Shrimp) is used. Odia Recipes - the Taste of Odisha.
Disclaimer: This content has been automatically aggregated from odiarecipes.com for informational purposes. To read the original article, please visit odiarecipes.com.
